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Federal AgriMarketing Funding Announcement

Today at the Calgary Stampede, Minister of Agriculture and Agri-Food Heath MacDonald announced federal AgriMarketing funding support for the Canadian Cattle Association (CCA). CCA is grateful for the financial support for international travel undertaken by CCA staff and elected representatives to promote Canadian beef production in existing and potential export markets.

Minister MacDonald announced CCA will receive up to $300,000 over two years for trade advocacy, to strengthen key international relationships and promote evidence-based, trade supportive rules. CCA travels internationally to help promote the Canadian beef advantage and to represent producers in global policy discussions. CCA staff and elected officials bring practical, on-the-ground expertise to inform decisions and ensure science-based data and real producer perspectives are reflected in global policy discussions. Our participation may be the only way to ensure that the Canadian experience, perspective and facts are shared.

“The Government of Canada is proud to support the continued growth and success of our beef sector,” said the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food. “The strategic investments in market development, promotion and trade advocacy help Canadian producers expand their reach and showcase the high quality of Canadian beef around the world.”

The funding announcement specifically covers travel to engage with partners and decision-makers in the United States and Mexico as well as for the recently completed Team Canada trade mission to Japan and future missions to South Korea and select Indo-Pacific markets. AgriMarketing funding also supports CCA advocacy efforts in attending events hosted by international standard-setting bodies such as the World Trade Organization, Codex Alimentarius, the World Organisation for Animal Health, and the Food and Agriculture Organization. Through attendance, CCA is able to establish and build long-term relationships and assure Canadian producers and the Canadian perspective are represented in international policy discussions.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.