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First Case of Bird Flu Not Directly Linked to Sick Animals is Found in Missouri

By Juliana Kim

Health officials have identified a person in Missouri sick with bird flu despite having no known contact with animals — marking the first case of the virus in the U.S. this year not linked to farm work.

Bird flu has been slowly spreading across the nation's farms since the beginning of spring. So far, there have been 14 human cases of the virus. All the patients — except the one from Missouri — had been linked to sick dairy cows or poultry.

The Centers for Disease Control and Prevention said Friday that the Missouri patient was hospitalized and treated with influenza antiviral medications. The patient has since recovered and been discharged. The agency added that the virus did not appear to have spread to the patient's close contacts.

Aside from Missouri, human cases have been reported in Texas, Michigan and Colorado. At least 196 dairy cattle herds as well as 56 commercial and backyard poultry flocks have been infected nationwide, according to the CDC.

There are no known bird flu outbreaks in cattle in Missouri, the CDC said. But there have been outbreaks in commercial and backyard poultry flocks in the state this year. In previous years, bird flu has been detected in wild birds in that state.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.