Farms.com Home  › News

Forage-Based Heifer Development Systems

By Kim Ricardo

Replacement heifers represent one of the largest annual investments in a cow-calf enterprise and are often developed using expensive stored feed and forages. In South Dakota, native range, crop residues, and annual forages can allow for heifers to be developed more economically in forage-based systems compared to traditional drylot environments without sacrificing reproductive performance.

Forage-based development systems offer a lower-cost alternative to drylot programs, but they require intentional management to ensure heifers reach adequate size and reproductive maturity before the breeding season. This article outlines how South Dakota producers can strategically use available forage resources to develop replacement heifers efficiently while maintaining long-term herd productivity and sustainability.

Development Goals

The primary objectives of any heifer development program should be to produce females that conceive early in their first breeding season, calve unassisted, and remain productive members of the cow herd over multiple years. Traditional recommendations suggest developing heifers to 60 to 65% of mature body weight by the start of their first breeding season (Patterson et al., 2000). This guideline is supported by foundational research demonstrating that endocrine mechanisms responsible for puberty are suppressed until heifers achieve sufficient body size and composition to support reproduction (Rawlings et al., 2003).

More recent research, however, indicates that well-managed heifers can achieve comparable pregnancy rates when developed to lighter target rates of 50 to 55% of mature body weight, particularly when compensatory gain occurs prior to breeding (Funston et al., 2012). These findings are especially relevant for forage-based development systems, where nutrient supply can vary seasonally and input costs are closely managed.

Consistency of gain, also known as average daily gain (ADG), during development plays a significant influence on timing of puberty attainment. Research demonstrates that moderate growth rates, rather than rapid growth early on, are sufficient for acceptable reproductive performance, providing heifers ultimately reach their target body weigh prior to breeding.

Source : sdstate.edu

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.