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Forage Focus: The Basics of Pasture Grazing Rotations

In this month’s episode of Forage Focus, our host Christine Gelley of Noble County OSU Extension elaborates on some of the most important information required for designing grazing rotations on farm. Christine will introduce viewers to basic plant biology information necessary for understanding forage growth, the strengths of utilizing rotational grazing for plant and animal health, strategies for estimating available forage for animals to consume, and ideas for designing rotations depending on the resources you have available.

Source : osu.edu

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Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

Video: Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

In this Cow-Calf Corner segment, Mark Johnson, OSU Extension Beef Cattle Breeding Specialist, takes a closer look at carcass weights, quality grades, and beef consumer demand.