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Forecasted Cold Temperatures Can Be Used To Cool Down Stored Grain

Forecasted Cold Temperatures Can Be Used To Cool Down Stored Grain

By Adam Varenhorst

Winter in South Dakota is often summarized as being windy and cold. If temperatures are forecasted as being well below freezing, it would probably be a good time to start thinking about turning your bin fan on to further cool any stored grain. Aerating grain throughout the year is important for maintaining humidity and temperature throughout the bin; but aerating grain during the winter months is also important because of the colder temperatures and drier air. Cooling grain reduces the activity of stored grain insect pests and suppresses any mold growth that may otherwise occur.

For insects, grain should be cooled to temperatures at or below 55 °F to reduce insect activity. If temperatures throughout the bin drop below this threshold, insect death should eventually occur due to their reduced feeding. The temperatures required to freeze and kill stored grain pests vary by species, but generally ranges from 23 °F to -10 °F. Most molds are suppressed at 40 °F, except for Penicillium molds, which require temperatures below 32 °F.

Aerating may cause a small reduction in grain moisture with approximately ¼% to ½% moisture being lost per aeration cycle depending on several factors, such as air temperature and moisture. For long-term storage, multiple aeration cycles may reduce grain by as much as 2%. However, due to low flow rates, the drying front within the bin moves fairly slowly, and most of the moisture reductions will occur in grain that is closest to the entrance of the forced air. Reducing the temperature of grain throughout the bin during the winter will also assist with keeping the grain at a cooler temperature through the spring and early summer.

    Winter Grain Storage Tips

    STORAGE CONSIDERATIONS

    • Cover bin aeration fans when not in use. The fans essentially go through the chimney effect, where wind moves air into the fan, and it travels upwards, affecting the grain inside. Although this can be favorable during cold and dry periods, fans should be covered during snow events.
    • Provide an inlet for air near the roof eave and outlet exhaust near the roof peak to allow warm air to exit the bin (much like the principles of an attic). Several vents at the same elevation can still allow heat to remain at the top of the bin without exhaust at the peak or roof exhaust fans. Without proper ventilation, condensation can occur.
    • Monitor grain weekly to detect any changes in temperature, odor, insect pest presence or mold presence.

    MEASURING GRAIN TEMPERATURE AND MOISTURE

    Throughout grain storage, producers should check stored grain every week (or as often as possible) for storage temperature, insect infestations and mold growth. Grain temperature should be measured at several places along the walls of the bin, near the top surface and within the grain. Temperature sensors are very useful for this, however, multiple readings are necessary to get an accurate picture of overall temperature.

    When using a moisture meter to check grain, be sure to warm up samples to room temperature in a sealed container for several hours before measuring.

    RECOMMENDED AIRFLOW RATES

    The following recommendations are from Dr. Ken Hellevang with NDSU Extension.

    • Corn: The fans airflow rate should be at least 1 cubic foot per-minute, per-bushel (cfm/bu) and the initial grain moisture should not exceed 21%. Start the fan when the outdoor temperature averages about 40 degrees.
    • Soybeans: Use an airflow rate of at least 1 cfm/bu to natural air-dry up to 15-16% moisture soybeans. Start the fan when the outdoor temperature averages about 40 degrees.
    • Wheat: Use an airflow rate of at least 0.75 cfm/bu to natural air-dry up to 17% moisture wheat. Start drying when the outside air temperature averages about 50 degrees.
    • Sunflowers: Natural air-drying for oil sunflowers requires an airflow rate of 0.75 cfm/bu for up to 15% moisture. The drying should start when outdoor temperatures average about 40 degrees.
    • For more information on selecting fans and determining if your fan is large enough, see the University of Minnesota Extensions’ Fan Selection Tool.
    Source : sdstate.edu

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