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Friday is the deadline for SaskCanola's Learn to Lead Course

A key challenge for farm groups and organizations can be trying to find individuals interested in participating at the board level, the "Learn to Lead" course is designed to help producers feel more comfortable in board roles.

SaskCanola is hosting this year's Learn to Lead course from November 22nd to 24th at the Alt Hotel in Saskatoon.

SaskCanola's communications manager Ellen Grueter says the personal and professional development program is aimed at building leadership capacity and creating future leaders in Saskatchewan's agriculture industry.

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Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.