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From Farm to Table, the Family Farmers Inviting Visitors to See Where Our Food Comes From

By Caroline Feraday

Over 15 farms welcome visitors for the annual Santa Barbara County Farm Day.

Megan Raff is feeding zucchini to Rocco the goat. Rocco is one of the animals at this small family-owned farm near Lompoc. And Raff? Well, she didn’t start out intending to be a farmer.

"I'd never really done any farm work or had experience with agricultural labor," said Raff.

Dare 2 Dream is the name of the farm, and that – says Raff – is what she and her family did as they grew the farm from starting out raising chickens to now pasturing goats and cows.

"We had started raising chickens. We were selling free range eggs to New Frontiers in Solvang and San Luis Obispo. People were starting to freak out about having agency over their food source. And so we started getting a lot of calls of, 'hey, do you sell chickens, too?' We're thinking, 'well, we don't, but we can'. So we did!" she said.

And we would deliver chickens all the way to L.A. in [my husband] Jeremy's white Toyota 4runner 2003," she remembers.

"I came from doing marketing at Live eyewear, and then the crash of 2008 happened, and they put me in several different departments. So thankfully, I had experience with administration and accounting and marketing, and I had been the executive assistant - so it was super helpful when I came to start my own business with Jeremy, in understanding what was necessary and what kind of things needed to be involved in our business plan," she said.

It’s the first time this farm has participated in Santa Barbara County Farm Day and are one of over 15 local farms and agricultural organizations, from Walnut Groves to blueberry farms, who are opening their doors on Farm Day offering free tours, tastings, giveaways and kid-friendly activities.

For visitors – like these who caught the train to Lompoc from Los Angeles, it’s a rare chance to see our food being grown.

"Because usually if you just go to the store, you just pick it up. But seeing where it actually grows and it's just really interesting to see," said one.

Another said, "Oh, I love it. I love animals, so I would take them home if I could. If I could live here, I would."

"It's really nice," said another. "Because in LA there's so much and like just here it's open and all the animals are in the mountains. And then the ocean is so beautiful," she said.

And – says Raff – she’s aware that while her own children have all this as their own backyard, that’s not true for most.

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Can supplemental nitrogen help soybeans reach higher yield potential? Technical Agronomist Tim Sickman walks through an ongoing trial at the Nutrien Innovation Farm in Owensboro, Kentucky, exploring whether a modest amount of nitrogen applied at planting can support higher-yielding soybean environments.

The trial compares 30 pounds of supplemental nitrogen across both 15- and 30-inch rows, along with treatments that include sulfur and micronutrients. Similar trials conducted in 2024 and 2025 delivered a six- to seven-bushel yield response, prompting the team to expand the research this season.

Early observations show that treated soybeans are slightly taller and averaging about two additional nodes on the main stem. These added nodes could create more opportunities for blooms and pods, but the true results will come at harvest when the team evaluates pod development, seed fill and final yield.

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Why high-yield soybeans may need supplemental nitrogen

Results from the 2024 and 2025 trials

Nitrogen treatments in 15- and 30-inch rows

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