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From the Fields: Jason Maloney - Sept 2025

As September was growing long in the tooth, there was a lot of talk about the unusual amount of moisture in the air. Folks along the shore of Lake Superior are accustomed to humidity, but inland the humidity usually decreases in September. But late summer and early fall this year have been very wet. A glance at the Wisconsin drought map shows that only three areas of dryness remain in the state – a strip along western Douglas County, a strip across parts of Florence, Forest, Oneida and Vilas counties, and a strip along the southern border with Illinois.

Crops in Wisconsin’s far north have been progressing, with corn in or past the dough stage and denting. Corn chopping for silage is about half-finished. Most soybeans are coloring and some are dropping leaves. The increased humidity made hay difficult to cure as the fourth cutting was mostly complete. Some are already planting winter wheat. Most pastures are in good condition due to the moisture, but in low fields and pastures there’s been more moisture than needed.

With summer’s direct-sales season nearing an end, produce is still plentiful in the far north. Many farm markets have been going strong to the last days of September; some are continuing into October. Farm stores, farm stands, REKO rings and community-supported-agriculture subscriptions have been providing produce to happy customers. Subscriptions for winter community-supported-agriculture deliveries are being sold.

In the Bayfield Fruit Loop and beyond Chequamegon Bay, a wide variety of apples are available. Aronia, grapes, pears, plums, and late blueberries, blackberries and raspberries can be found. Customers round out their market baskets with produce including garlic, tomatoes, squash, cucumbers, beans, broccoli, chaga, pick-your-own flowers and more. Many are tempted by the wide array of baked goods and preserves, syrup and honey. Locally produced milk, ice cream and cheese can be found. Beer, mead, wine and cider – all locally made – are filling glasses with good cheer. Pasture-raised chicken, lamb, beef and pork are available. Farm-made soap, candles and fiber products can be found. Any customers leaving empty-handed had themselves to blame! Avoid disappointment by calling ahead or visit bayfield.org/things-to-do/farms-orchards/berry-farm-orchard-report/ for more information.

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Understanding the Basics of the Renewable Fuel Standard

Video: Understanding the Basics of the Renewable Fuel Standard

On Friday, April 24, 2026, from 12 noon–1:00 ET, the Penn State Center for Agricultural and Shale Law, alongside the Pennsylvania Department of Agriculture’s (PDA) Agricultural Business Development Center (ABDC), presented this webinar in the Understanding Agricultural Law Educational Series, a course designed to develop subject matter literacy and competence on fundamental issues of agricultural law for attorneys and business advisors who work with or represent agricultural or rural clients but may not necessarily specialize in agricultural law:

“Understanding the Basics of the Renewable Fuel Standard”

The Clean Air Act’s Renewable Fuel Standard (RFS) program requires transportation fuel sold in the United States to contain a minimum volume of renewable fuels such as ethanol, biodiesel, or advanced biofuels. Established by the Energy Policy Act of 2005 and later expanded by the Energy Independence and Security Act of 2007, the RFS is implemented by the U.S. Environmental Protection Agency (EPA) in collaboration with the Department of Energy and the U.S. Department of Agriculture (USDA).

This webinar provides an overview of the legal authority and structure for the RFS program and explain how it works, including the program’s system of Renewable Identification Numbers (RINs) and categories of renewable fuels. Additionally, this webinar addresses EPA annual volume requirement rulemaking and associated recent legal issues.