Farms.com Home   News

Government and Industry Cooperate in Foreign Animal Disease Preparedness

Jan 27, 2023
By Bruce Cochrane

Saskatchewan's Minister of Agriculture says the cull line being incorporated into the North 49 sow slaughtering plant in Moose Jaw provides the infrastructure to deal with market disruptions triggered by a foreign animal disease.
In response to the threat of African Swine Fever, the Government of Saskatchewan and the Saskatchewan Pork Development Board have committed one million dollars to swine disease mitigation, including adding a dedicated cull line into the North 49 processing facility being built in Moose Jaw by Donald's Fine Foods.
Saskatchewan Agriculture Minister David Marit says the cull line is something we hope we will never have to use but it will be available if it's needed.

Audio Clip- David Marit-Saskatchewan Agriculture Minister:
The plan is kind of under the auspices of the federal government, through Canadian Food Inspection Agency, through CFIA.
What we're trying to do, all of the ag ministers across the country, along with the federal ag minister, are trying to work into what we call zones, so there would be a western Canadian zone, an eastern Canadian zone and in partnership with our U.S. partners and Mexico as well, a North American plan.
That's what we're working on.
Unfortunately, we can put this all together hypothetically but, in the event that African Swine Fever does get into the North American continent, we have no idea how the markets would react.
Would our trading partners globally say, "no, we're not accepting it."
As you know, in western Canada, the largest part of the hog supply is exported overseas and into the U.S. as well.
That's both processed meat and live animals.
If the border closes, how do we handle that?
Our stakeholders are still producing hogs and there's only so much time that you can hold back and, in the event that you have to do a humane slaughter you have to have the facility to be able to do it and this allows us that opportunity now.
 

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.