Farms.com Home   News

Government of Canada launches new support program for Canada's wine sector

SHERBROOKE, QC - The growth of Canada's wine sector is a major success story, providing business opportunities for grape growers and wine makers, while contributing to the economic vitality of rural communities. The Government of Canada is building on this success to ensure the wine sector continues to thrive. Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced details of a new two-year, up to $166-million Wine Sector Support Program that will provide wineries with the tools they need to stay innovative and competitive, in order to capitalize on new opportunities.

To help strengthen the future of the wine sector, the Government of Canada has worked in consultation with industry stakeholders to develop a program that would help Canadian wineries face emerging challenges in the short term.

All licensed wineries in Canada that produce or contract out the production of bulk wine from primary agricultural products, such as grapes, berries, other fruit, dandelions, rice and sap, will be eligible for support under the program. Support will be provided in the form of a grant based on the production of bulk wine fermented in Canada from domestic and/or imported primary agricultural products in the previous year. Individual payments will be dependent on the total litres of eligible wine submitted to the program and individual applicants' total eligible wine production.

Applications for the first year of the Program can be submitted between July 4, 2022 and August 12, 2022.

Canada's vibrant wine sector is a significant contributor to country's economy, with growth taking place in all areas of the value chain, from grape growing to retail sales and tourism. The Government of Canada remains committed to helping strengthen the future of the Canadian wine sector so that wineries continue to thrive domestically and in the global marketplace.

Source : Newswire.ca

Trending Video

Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/