Farms.com Home   News

Governments of Canada and Manitoba launch e-book celebrating 150 years of agricultural history in Manitoba

The governments of Canada and Manitoba have launched 150 Years of Farming in Manitoba, an e-book developed in partnership with Keystone Agricultural Producers (KAP) that shares the 150-year evolution of the agriculture and agri-food sector in Manitoba, federal Agriculture and Agri-Food Minister Marie-Claude Bibeau and Manitoba Agriculture Minister Derek Johnson announced today.

The e-book highlights the economic, societal and environmental benefits of agriculture in Manitoba, with a particular focus on the innovations of the last 50 years including those related to animal care, crop production, soil research and food safety.

The e-book’s publication today comes on the last day of Manitoba Agriculture’s Farm and Food Awareness Week, an annual occasion for celebrating the province’s diverse, vibrant and sustainable agri-food system. Support for the e-book initiative has been shared between the federal and Manitoba governments using funds through the Canadian Agricultural Partnership, developed in partnership with KAP.

Click here to see more...

Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.