Governor Janet Mills today kicked off Dairy Month in Maine with a celebratory toast -- of Maine milk -- in honor of the Maine people behind a cornerstone of Maine's agricultural economy and rural communities.
The Governor urged Maine people to show their support for Maine's Dairy Industry this month -- and every month -- by purchasing award-winning cheese, yogurt, ice cream, butter, and other dairy products made with Maine milk. Milk bottled in Maine can be identified by a code beginning with the number 23.
Governor Mills made the toast alongside Department of Agriculture, Conservation and Forestry Deputy Commissioner Nancy McBrady at historic Brigeen Farms in Turner. They were joined by Betsy Bullard, representing the 10th generation of the family to run Brigeen Farms since its founding in 1777, and Sarah Littlefield, Executive Director of the Maine Dairy Promotion Board, along with representatives from Maine's dairy community.
Deputy Commissioner McBrady also announced that the Maine Cheese Guild's Maine Open Creamery Day will take place on Saturday, June 14, 2026. Traditionally held in September, the event has moved to June this year to align with Dairy Month celebrations and provide Maine people with additional opportunities to visit creameries.
Everyone is encouraged to explore Maine's participating creameries during Open Creamery Day 2026, with many offering tours, tastings, demonstrations, farm experiences, and opportunities to meet the people behind Maine-made dairy products. Check out the creamery map for locations and visit participating creameries' websites for details on activities and offerings.
Source : maine.gov