Farms.com Home   News

Green County Dairy Youth Recognition Auction

By Jayne Butts

The Dairy Youth Recognition Auction was established as a means of recognizing accomplishments of outstanding Green County Dairy Youth.  The youth participate in an auction, where a symbol of the sale participant’s achievements is offered for sale.  Each auction participant receives 50% of his/her bid price in the form of a savings bond, while the remaining 50% goes into the Dairy Youth Recognition Auction Fund to cover auction related expenses and educational scholarships for Green County Dairy Project 4-H and FFA youth.

This year’s Dairy Youth Auction is being held on Sunday, July 21st in coordination with the Cheese Auction in the Entertainment Tent at the Green County Fair, starting at 1:00 pm. For a complete list of the youth who qualified to participate, please print the 2024 Dairy Youth Recognition Auction Program

Source : wisc.edu

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.