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Highlights from the One Big Beautiful Bill Act for Cattle Producers

By Josh Maples

The One Big Beautiful Bill Act (OBBA) was signed into law on July 4th and included many provisions for agriculture. The nearly 900-page bill includes changes to programs affecting beef cattle producers, and I’ll highlight just a few of those updates in this newsletter.

Increased Payments from Livestock Forage Disaster Program (LFP) 
The Livestock Forage Disaster Program (LFP) was modified to allow more financial relief during periods of severe drought. Some producers often refer to LFP as the “FSA drought program.” Previously, LFP provided one monthly payment for a D2 drought lasting eight consecutive weeks. Under the new updates, livestock producers are now eligible to receive two monthly LFP payments if their county experiences D2 drought conditions for 7 out of 8 consecutive weeks. Additionally, the program now triggers a single monthly payment after just 4 consecutive weeks of D2 drought during the grazing season. These changes are aimed at providing a faster drought response for producers relying on grazing. The chart above shows the length and severity of drought at the national level over the past 25 years. LFP is triggered at the county level.

Source : osu.edu

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.