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Highly Pathogenic Avian Influenza Detected in a Commercial Pullet Flock in Buena Vista County

The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have detected a case of Highly Pathogenic Avian Influenza (H5N1 HPAI) in a commercial pullet flock in Buena Vista County, Iowa. This is Iowa’s sixth detection of H5N1 HPAI within domestic birds in 2025. 

About H5N1 HPAI
H5N1 HPAI is a viral disease that affects both wild and domestic bird populations. H5N1 HPAI can travel in wild birds without those birds appearing sick, but is often fatal to domestic bird populations, including chickens and turkeys. H5N1 HPAI can also impact dairy cattle, and 13 cases were detected in Iowa dairy herds in June of 2024. With supportive care, dairy herds recover with limited, or no mortality associated with the disease. 

Heightened Biosecurity 
The Iowa Department of Agriculture and Land Stewardship is strongly encouraging Iowa poultry producers and dairy farmers to bolster their biosecurity practices and protocols to protect their flocks and herds. In addition, the Department has numerous biosecurity resources for poultry producers and dairy and livestock farmers to reference on its website. 

Suspected Cases in Poultry 
If poultry producers or those with backyard birds suspect signs of H5N1 HPAI, they should contact their veterinarian immediately. Possible cases must also be reported to the Iowa Department of Agriculture and Land Stewardship at (515) 281-5305. 
 
Clinical signs of H5N1 HPAI in birds may include:  
•    Sudden increase in bird deaths without any clinical signs 
•    Lethargy and/or lack of energy and appetite 
•    Decrease in egg production 
•    Soft, thin-shelled and/or misshapen eggs 
•    Swelling of the head, eyelids, comb, wattles, and hocks 
•    Purple/blue discoloration of the wattles, comb, and legs 
•    Difficulty breathing 
•    Coughing, sneezing, and/or nasal discharge (runny nose) 
•    Stumbling and/or falling down 
•    Diarrhea 

Food Safety 
It remains safe to enjoy eggs and poultry products. As a reminder, consumers should always properly handle and cook eggs and poultry products, including cooking to an internal temperature of 165˚F. 

Public Health 
The Centers for Disease Control (CDC) continues to believe the threat to the general public remains low. Any questions related to public health should be directed to the Iowa Department of Health and Human Services. 

Wild and Migratory Birds
The Iowa Department of Natural Resources (DNR) asks those who find five or more sick or dead flocking birds within a week to report their findings to their local wildlife biologist or state conservation officer. Do not approach or bring home wild or migratory birds that appear sick or are deceased.

List of Confirmed Cases
As H5N1 HPAI detections are confirmed by the National Veterinary Services Laboratory (NVSL) in Ames, those cases are added to tracking websites located on the USDA APHIS website.

Source : iowaagriculture.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.