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Highly Pathogenic Avian Influenza Detected in a Monroe County Flock

By Jennifer Holton

Following an investigation by the Michigan Department of Agriculture and Rural Development (MDARD), the Michigan State University Veterinary Diagnostic Laboratory has detected the presence of highly pathogenic avian influenza (HPAI) in a backyard flock from Monroe County. This is the third case of HPAI in Monroe County since the virus was first detected in Michigan in 2022. Adhering to biosecurity measures and using personal protective equipment (PPE) continue to be vital in helping ensure the health of Michigan’s domestic animals and the general public.

HPAI is a highly contagious virus that can be spread in various ways from flock to flock, including by wild birds, through contact with infected animals, by equipment, and on the clothing and shoes of caretakers. The affected premises is currently under quarantine, and the birds were depopulated to prevent disease spread.

According to the U.S. Centers for Disease Control and Prevention, the public health risk associated with avian influenza remains low. Also, no birds or bird products infected with HPAI will enter the commercial food chain. As a reminder, people should properly handle and cook all poultry and eggs.

Whether it’s a few backyard birds or a large commercial flock, following a few key steps is fundamental to protecting the health and vitality of Michigan’s domestic birds:

  • Prevent contact between domestic and wild birds by bringing them indoors or ensuring their outdoor area is fully enclosed.
  • Wash your hands before and after handling birds as well as when moving between different coops.
  • Disinfect boots and other gear when moving between coops.
  • Do not share equipment or other supplies between coops or other farms.
  • Clean and disinfect equipment and other supplies between uses. If it cannot be disinfected, discard it.
  • Use well or municipal water as drinking water for birds.
  • Keep poultry feed secure to ensure there is no contact between the feed/feed ingredients and wild birds or rodents.

MDARD is continuing to work diligently with local, state, and federal partners to quickly respond to reports of sick domestic animals to best mitigate the spread of HPAI and provide outreach.

Reporting Possible Cases

For Domestic Birds

Domestic bird owners and caretakers should watch for multiple sudden deaths in the flock, a drop in egg production, a significant decrease in water consumption, diarrhea, sneezing/coughing, or an increase in sick birds. If avian influenza is suspected in domestic birds, contact MDARD immediately at 800-292-3939 (daytime) or 517-373-0440 (after-hours).

For Wild Birds

If anyone notices what appears to be unusual or unexplained deaths among wild bird populations, please report these cases to the Michigan Department of Natural Resources (DNR) by:

  • Using the DNR’s Eyes in the Field app. Choose the “Diseased Wildlife” option among the selections for “Observation Forms.”
  • Calling the DNR Wildlife Disease Laboratory at 517-336-5030.

Stay Up to Date

Subscribe to receive email notifications by visiting MDARD’s website and clicking on the “Avian Influenza” link. After entering a valid email address, subscribers will receive updates and alerts regarding the status of avian influenza in Michigan whenever there are new developments to report. Additional resources can also be found at Michigan.gov/BirdFlu.

Source : michigan.gov

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Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.