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Highly Pathogenic Avian Influenza Detected in New Michigan Dairy Herds

Michigan Department of Agriculture and Rural Development (MDARD) Director Tim Boring announced the detection of highly pathogenic avian influenza (HPAI) in dairy herds in Allegan, Clinton, Gratiot, Ingham counties and an additional herd in Isabella. The Michigan State University Veterinary Services Laboratories confirmed these detections. Samples have been sent to the U.S. Department of Agriculture’s (USDA) National Veterinary Services Laboratory for additional confirmatory testing.

Regardless of species, biosecurity remains the best tool available to combat HPAI. On May 1, 2024, Director Boring issued the “Determination of Extraordinary Emergency HPAI Risk Reduction and Response” Order. In addition to other protocols, the order requires all dairy operations in Michigan to adopt enhanced biosecurity measures, collectively reducing the risk of introducing this virus on to farms. On May 3, 2024, additional guidance was issued to help producers enact these requirements, which went into effect on May 8, 2024.  

In addition to these requirements, following a few key steps can also be fundamental to protecting the health and vitality of Michigan's dairy cattle: 

  • Delay or stop incoming or returning animals from herds with unknown or suspect health status. 
  • Isolate all animals that are new or returning to your farm. 
  • Monitor the health of your animals daily. 
  • Contact your veterinarian if there are ever any animal health-related concerns or if you would like to develop a secure food supply plan. 
  • Sick animals should have dedicated equipment and be cared for after tending to healthy animals first. 
  • Clothing, footwear, and equipment worn/used around sick animals should not be worn/used around other animals until they are cleaned and disinfected. Use an EPA-registered disinfectant effective against avian influenza. 
  • Do not share tools, equipment, trailers, etc. with other farms. 
  • Clean and disinfect the interiors of trailers used to haul animals from other operations. 
  • Limit non-essential visitors to your farm. 
  • If individuals have recently been on a poultry farm, they should not visit a dairy operation, and vice versa.    
  • Require or provide clean clothing and footwear to those entering your farm. 
  • Use hand-washing stations and provide gloves to those working on your farm. 

As part of the disease response, MDARD is working with the herd's veterinarian to monitor the health of the animals and conduct trace investigations. MDARD continues diligently working with local, state, and federal partners to quickly respond to reports of HPAI to mitigate the spread of the disease and provide outreach.

Source : michigan.gov

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.