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Hong Kong Reports Outbreak Of African Swine Fever - OIE

Hong Kong reported an outbreak of African swine fever (ASF) in a wild boar in the northern part of the territory, the World Organisation for Animal Health (OIE) said on Monday.

There had been recent reports of abnormal deaths in wild boars in Wong Yue Tan area of New Territories, with six dead wild boars found, the OIE said in a report, citing Hong Kong authorities.

Samples were collected from a wild pig carcass which was in a relatively intact state for testing and results were positive for ASF, it said.

No other abnormal deaths had been observed in other areas so far, it added.

"The Agriculture Fisheries and Conservation Department will continue to monitor any deaths that warrant attention, and maintain surveillance in both the local and wild pig population," the report said.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production