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How Does A Deadly Chicken Virus Escape Vaccines Designed To Slow It?

By Sam Sholtis

A highly contagious herpes virus causes Marek’s disease, a deadly illness that mainly infects chickens. While it does not make people sick, the virus causes tumors and paralysis in chickens and, if unchecked, can spread rapidly through entire flocks.

Beginning in the 1970s, widespread vaccination for the virus greatly reduced its impact on the poultry industry, but over the years, some strains of the virus have increased in virulence, causing more severe disease and evolving ways to break through and evade vaccine protection. A massive new study by researchers at Penn State and the U.S. Department of Agriculture (USDA), has now identified 10 regions in the virus’s genome that likely played a role in the increases in virulence. The findings could inform the development of next-generation vaccines that are more effective at preventing future breakthroughs, according to the research team.

A paper describing the study published July 29 in the journal Science Advances.

“Even with nearly universal vaccination, Marek’s disease virus still circulates on poultry farms causing losses around the world, across the U.S. and here in Pennsylvania,” said Moriah L. Szpara, professor of biology and of biochemistry and molecular biology in the Eberly College of Science at Penn State and leader of the research team. “We hope that our new study could help inform the design of next-generation vaccines that could potentially stop the virus from evading their protection.”

Co-author Andrew Read, Penn State’s senior vice president for research, started studying the virus on Pennsylvania farms more than a decade ago to try to understand the complex relationship between vaccination, virus transmission and increases in virulence.

Source : psu.edu

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

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Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.