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Increased funding to aid Iowa livestock industry

Increased funding from the Iowa State Legislature in the current fiscal year has allowed Iowa State University’s College of Veterinary Medicine to provide seed grants to research projects designed to advance the health, well-being and profitability of Iowa’s $32.6 billion livestock production industry.

CVM received $291,390 in FY25 for the Iowa Livestock Health Advisory Council. This group was created in 1977 to strengthen Iowa’s animal-agriculture industry as a cooperative effort between Iowa livestock industry stakeholders, the State of Iowa and the College of Veterinary Medicine.

“The increased funding has allowed faculty in the College of Veterinary Medicine to rapidly address evolving animal health issues such as high-path avian influenza, porcine reproductive and respiratory syndrome virus, antimicrobial resistance, avian metapneumovirus and other diseases that impact Iowa’s animal agriculture industry,” said Dan Grooms, the Stephen G. Juelsgaard Dean of Veterinary Medicine.

Examples of high impact research projects made possible with the additional funding include:

  • Investigating antibiotic usage during the nursery phase in commercial swine production facilities. This is a highly vulnerable period for piglets due to stress and disease challenges. CVM researchers will identify key risk factors driving antibiotic use including health status, seasonality and management practices.
  • Developing surveillance and reporting tools for early key production indictors of PRRSV in swine breeding herds.
  • Investigating the interaction between HPAI H5N1 and critical host proteins to uncover how the virus can adapt to different host species such as dairy cattle. Influenza viruses have a significant economic impact on the swine, poultry and dairy industries and this research will provide crucial insights into preventing and controlling flu outbreaks across different species.
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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.