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Innovation and Health Take Center Stage at May and June Swine Conferences

From NC State’s Swine Innovation Forum in May to Iowa State’s back-to-back disease and production workshops in June, these events offer critical updates on research, technology and market trends for pork producers across the country.

MAY: NC State University Swine Innovation Forum
There’s still time to register for the 2026 Swine Innovation Forum on Tuesday, May 5 from 8 a.m. to 3 p.m. at the Maxwell Center in Goldsboro, N.C.

The annual Swine Innovation Forum features presentations from keynote speakers from both the industry and academia, providing updates about innovations in management, research and technology within the swine industry.

From future-proofing swine sprayfield irrigation to pit management and indoor air quality impacts, attendees will hear about new research findings and production practices to improve your herd’s profitability. During the afternoon sessions, Lee Schulz of Ever.Ag will share a pork market economic outlook before Eric van Heugten shares about sow anemia and Mark Knauer unveils nutritional solutions to enhance sow livability.

JUNE: 2026 ISU McKean Swine Disease Conference
Save the date for the 2026 ISU McKean Swine Disease Conference on June 23-24, followed by Iowa Swine Day on June 25. This powerful lineup of events will kick off with a deep dive into enteric disease and porcine reproductive and respiratory syndrome (PRRS) management.

What and When:

  • Tuesday, June 23 (morning) – International Workshop on Enteric Diseases at the ISU College of Veterinary Medicine
  • Tuesday, June 23 (afternoon) – International PRRS Management Workshop ISU College of Veterinary Medicine
  • Wednesday, June 24 (whole day) – ISU McKean Swine Disease Conference (focus on swine health) at Gateway Hotel and Conference Center in Ames, Iowa
  • Thursday, June 25 (whole day) – Iowa Swine Day (focus on production) at the Scheman Building in Ames, Iowa
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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.