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Iowa Corn is a Proud Supporter of Corn-Fed Dairy

Iowa Corn is proud to celebrate its support of the Iowa dairy industry during June Dairy Month. In 2022, dairy alone accounted for 20 million bushels of Iowa corn consumption, proving it a great market for Iowa’s corn farmers.

“Global demand for U.S. meat and dairy is on the rise, and that benefits both livestock producers and corn farmers alike,” said Stu Swanson, a farmer from Wright County and Animal Agriculture and the Environment Committee Chair at Iowa Corn.

Within Iowa, corn-fed dairy accounts for 5% of the corn fed to livestock and nationwide that number increases to 5.9 percent or 891 million bushels of corn.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.