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Iowa Department of Agriculture and Land Stewardship Granted Emergency Court Order to Take Immediate Care, Custody and Control of Pure Prairie Poultry, Inc. Chickens

The Iowa Department of Agriculture and Land Stewardship was granted an emergency court order today to take immediate care, custody and control of approximately 1.3 million broiler chickens owned by Pure Prairie Poultry, Inc.

Pure Prairie Poultry, Inc., headquartered in Fairfax, Minnesota, operates a Charles City chicken processing plant and contracts with farmers throughout Iowa to grow broilers. On Monday, September 30, Pure Prairie Poultry, Inc. notified the Department that, due to their financial position, they were unable to purchase feed for these chickens located at 14 Iowa farms.

Upon notification, the Department coordinated with state and federal agencies, as well as industry partners, to seek a possible solution. With no immediately available solution and citing significant potential animal welfare concerns, the Department, under its authority in Iowa Code Chapter 717, sought an emergency court order to take care, custody, and control of the birds.

Following the issuance of the emergency court order, the Department is now coordinating with the farmers to provide feed and care for the birds.

The Department will seek reimbursement of the taxpayers’ costs from responsible parties, including through possible legal remedies. The Department has also notified relevant local law enforcement of the situation.  

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.