Farms.com Home  › News

Jonker Represents Dairy Globally an UN Meeting

NMPF Chief Science Officer Dr. Jamie Jonker spotlighted dairy’s global leadership in combating antimicrobial resistance at the United Nation General Assembly High Level Meeting on Antimicrobial Resistance held Sept. 26.

In his capacity as chair of the International Dairy Federation’s Science Program Coordinating Committee, Jonker represented dairy globally at the UN meeting in New York. IDF released in conjunction with the meeting its 2024 special edition of the IDF Animal Health Report, featuring a dedicated focus on antimicrobial resistance.

“The articles contain actionable information for the global dairy sector to accelerate progress on AMR control,” Jonker said in an IDF release announcing the publications. The September UN in New York meeting built on a 2016 pronouncement about antimicrobial resistance and had followed up with a second political declaration to focus on tangible commitments for outcomes by 2030, including antimicrobial use in livestock.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.