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K-State Beef Cattle Nutritionist Says Supplementation Is Key To Maintaining Health

By Lisa Moser

Dying trees, brown grass and cracked lawns are visible signs of a lack of rainfall.

Along with the landscape disadvantages, a lack of rainfall is detrimental to establishing crops and growing pasture grass, which can lead to negative consequences for the beef cattle that graze those fields and pastures, said experts at the Kansas State University Beef Cattle Institute.

Speaking on a recent Cattle Chat podcast, nutritionist Phillip Lancaster said a drought can be especially challenging for a fall-calving herd.

“A drought is a real disadvantage to the fall-calving cows because the summer pastures dried up sooner than typical due to lack of rain, which impacted the amount of body condition they were able to carry,” Lancaster said.

In a normal year, fall-calving cows are typically around a score of six (on a 1 to 10 scale, with 1 being emaciated and 10 being morbidly obese), he said.

Lancaster said many of those cows are coming off summer pastures at a lower body condition score and at the same time the nutritional demands on them are peaking due to the lactation requirements from the nursing calf. This is also coupled with a time when feed costs are high.

“In this drought year, producers are going to have to supplement fall-calving cows with energy and protein along with roughage to meet her needs, and doing that in a cost-effective manner is going to be difficult,” Lancaster said.

Another option is to look at relocating the herd to an area of the country that has more readily available grass and feedstuffs, said K-State veterinarian Brad White.

“You’ll need to do that math to see if relocation is a viable option for the herd,” he said.

Another option is to reduce the herd size by selling some of the cows.

“As painful as it is, reducing the number of mouths to feed will help extend your feed resources,” White said.

To hear the full discussion, listen to the Cattle Chat podcast online.

Source : k-state.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.