KBC Hosts On-Farm STEM Program For Educators

Jun 19, 2026

The Kansas Beef Council (KBC) last week hosted an On the Farm STEM experience for 24 Kansas educators representing middle and high school science classrooms from both rural and urban communities across the state. The educators learned to use food and agriculture as a vehicle for teaching science while building students’ understanding of where their food comes from and the role agriculture plays in society.

The day began with KC Olson, Kansas State University professor of range beef cattle nutrition and management, sharing the history and ecology of the Flint Hills. At Lindamood Ranch in Eureka, participants heard about prairie ecosystems, hay production, cattle nutrition, feed upcycling, crop life cycles and the role of technology in modern ranch management.

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Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...