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Keeping Iowa Farms in the Family

In Iowa, farming isn’t just a job — it’s a way of life passed down from one generation to the next. But for too many young Iowans, carrying on that tradition is becoming harder. 

The problem: A young farmer ready to take over the family operation, or start one of their own, can face land prices they can’t afford, startup costs they can’t cover, and loans that are difficult to secure. 

I’ve been fighting to break down those barriers. This week, the U.S. Department of Agriculture (USDA) joined that effort with new support to help beginning farmers get their start.

What’s new: USDA is expanding support for beginning farmers through their first 10 years in agriculture — including easier access to financing for land, livestock, and equipment — while also creating new opportunities for veterans to pursue a career in farming.

Source : house.gov

Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!