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Lab-Based Dairy is So Boring

It’s strange to admit, but as more and more consumers react negatively to the lack of nutrition and marketing honesty in plant-based and lab-based beverages, news of their falling sales, struggling stock prices and consumer skepticism has become almost … boring.  

But being boring is one thing. Being Bored is another level entirely. Let’s explain. 

Two years ago, when “lab-based” milk seemed to be promising some more of the same mislabeling craziness that plant-based dairy imposters have been foisting on consumers for decades, an over-hyped beverage called “Bored Cow” entered the marketplace.  

Promising “animal-free dairy milk,” (which, per FDA standards of identity, is impossible), Bored Cow played the same trick as other purported lab-based milk imitators — it fermented one dairy protein (out of hundreds of milk’s total chemical components), added a bunch of other stuff to it, and decided to market it as milk, complete with spurious sustainability claims and promises to “fix our food system,” etc.

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.