As part of the ongoing "Premium European Products" campaign, Latvian dairy is gaining well-deserved recognition for its vital role in enhancing the European dairy industry and delivering top-quality products to consumers worldwide. Renowned for its centuries-old traditions and modern sustainability practices, Latvia's dairy sector produces high-quality items that comply with the strictest European Union (EU) standards. The collaboration between the National Union of Agricultural Cooperatives of Greece (ETHEAS) and the Latvian Dairy Committee (LDC) aims to introduce these exceptional products to a broader audience, particularly Canadian consumers who increasingly seek premium dairy options for their kitchens.
Latvian dairy is celebrated for its commitment to quality and innovation, offering a range of products that exemplify excellence:
- High-Quality Production Standards: Latvian dairy farms focus on producing top-tier products, ensuring that all processes meet rigorous quality benchmarks.
- Exceptional Quality Control: All dairy products adhere to stringent EU regulations for quality and food safety, ensuring consumers receive only the finest options, including milk, cheese, yogurt, and butter.
- Rich in Flavor and Nutrients: Latvia's lush pastures and clean air contribute to the superior flavor of its dairy products, which are also packed with essential nutrients, making them a healthy choice for everyday consumption.
Key offerings include versatile cream cheese available in various flavors, perfect for quick breakfasts, snacks, and desserts like cheesecakes. Sour cream adds a tangy richness to soups, sauces, and salads, while traditional fermented milk drinks cater to various occasions with an emphasis on natural ingredients and minimal sugar. Processed cheese, known for its melting and solidifying properties, is ideal for spreading or cooking, and Ultra High Temperature (UHT) cream enhances the richness of various culinary applications.
Click here to see more...