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Maple Leaf Foods Advances Spin-Off of Pork Division into Canada Packers Inc.

Maple Leaf Foods Inc. (TSX: MFI) has announced a major step forward in its previously disclosed plan to spin off its pork operations into a separate entity, Canada Packers Inc. The company has secured an interim court order allowing it to proceed with a special shareholder meeting scheduled for June 11, 2025, to vote on the transaction.

Strategic Rationale: A New Chapter for Maple Leaf and Canada Packers

The spin-off, structured as a tax-free butterfly reorganization, is aimed at unlocking greater value by separating Maple Leaf Foods’ branded consumer packaged goods business from its global pork platform. Canada Packers Inc. will operate as an independent, publicly traded company focused on premium, value-added pork products with diversified global markets. Meanwhile, Maple Leaf Foods will continue as a purpose-driven, brand-focused protein company with a strong North American footprint.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.