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Marestail Fall Control Back

By Gared Shaffer
 
 
No-till crop production in South Dakota is on the rise. Marestail (also known as horseweed) is a native plant to the United States, and is considered either a winter annual or biennial species that is often difficult to identify at the rosette stage (picture on right above). In the Dakota’s, the Marestail population will germinate in the fall and bolt in the spring. The first leaves of Marestail have a broad, round end and have a whorled leaf arrangement that forms a rosette. Small plants may be purple or green during cool weather. Marestail bolts in the spring, leaves are alternate, hairy, 1 to 4 inches long, linear in shape and attached directly to stem. Not letting Marestail produce seed is of upmost importance because they can produce up to 200,000 seeds per plant. According to research, 20 to 91 percent of those seeds that germinate in the fall can survive through the winter.
 
A cost effective fall burndown after harvest before a hard freeze could include a Dicamba product, glyphosate, 2,4D, Atrazine, Salflufenacil, Flumioxazin or a mixture of these depending upon what cash crop will follow in the spring. 2,4D, Atrazine, Salflufenacil, Flumioxazin and glyphosate work satisfactory under cool temperatures. Dicamba products do not work well under cool temperatures. Make applications when high temperatures are at least in the mid 50’s.
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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.