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Midwest Farm Report: U.S. Beef’s Growing Success in Central America

In a radio segment sponsored by the Wisconsin Beef Council, USMEF representative Lucia Ruano discusses the growing popularity of U.S. beef in Central America with Pam Jahnke, farm director for Midwest Farm Report. The interview specifically highlights how marketing efforts for U.S. beef shifted during the early stages of the COVID-19 pandemic, targeting end consumers looking for high-quality meal options to prepare at home.

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Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Video: Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Iowa State University Extension Veterinarian Dr. Chris Rademacher provides an overview of FAD preparation programs, explaining each one and how they work together to help U.S. pork producers be ready for an outbreak.