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Farms.com Home  › News

Minister Vandal announces investment for biomanufacturing in Saskatchewan

Funding of $2.5 million through PrairiesCan will help modernize Canada's biomanufacturing sector and create an agri-food hub

SASKATOON, SK, Oct. 7, 2022 /CNW/ - With a dramatic increase in global food insecurity caused by a number different factors, the Government of Canada is committed more than ever to strengthening Canada's leadership role in food production and innovation. The government is supporting agri-food, biotechnology and biomanufacturing innovations that are needed to help meet increasing demands for safe healthy food.

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Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.

 
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