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Mizzou Researcher Gives Pork Producers An Edge Against Extreme Heat

By Brian Consiglio

The University of Missouri is expanding an innovative, research-based mobile app that helps pork producers predict heat stress in pigs before symptoms appear.

Backed by a $1.15 million grant from the U.S. Department of Agriculture, Jay Johnson, an associate professor in the College of Agriculture, Food and Natural Resources, will build on HotHog, a smartphone app that identifies heat-related risks in pigs.

Unlike humans, pigs do not sweat, making them especially vulnerable to heat. In livestock production, excessive heat can affect animal welfare, slow growth, reduce reproductive performance and, in severe cases, lead to animal losses.

“By the time you start seeing your pigs panting, they've already been impacted," Johnson said. "The goal of the app is to help producers make management decisions before animals reach that point. That not only improves the welfare of their animals but also the economic outlook of the pork production industry, which is huge in Missouri.”

Source : missouri.edu

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.