Pigs that grow significantly slower than their peers can cause concerns for animal well-being and reduce profit. In all-in-all-out systems, these pigs reach ideal slaughter weights slower than their peers. As a result, slow-growing pigs usually go to market at much lighter weights and return less income to pork producers.
Competing for feed affects slow-growing pigs
Research shows that social stress, such as competing for feed, can significantly impact pig growth. Due to their smaller size, it’s harder for slow-growing pigs to compete with pen mates for feed. This is especially true for pigs fed together and near each other, as is the case with most commercial feeders. As a result, growth performance in slow-growing pigs declines.
In this case, animal well-being becomes a concern because slow-growing pigs are often hungry. Sometimes they’ll only eat at night when there’s less competition at the feeder.
However, it is possible to improve the growth performance of slow-growing pigs. Some lightweight pigs can overcome slow growth and move to a heavier weight group.
More feeder space can improve the growth of slow-growing pigs
Researchers at the University of Minnesota West Central Experiment Station looked at the effects of standard (4 pigs per feeder) and ample (1.6 pigs per feeder) feeder space on pig growth performance. In the past, 4 to 11 pigs per feeder space has been recommended in commercial pork production when using a dry feeder with no head barriers between each feeding place.
Results from this study indicate that fast-growing and average-growing pigs exhibited similar growth performance in both feeder spaces. However, slow-growing pigs with ample feeder space exhibited an improved growth rate during the nursery phase compared to slow-growing pigs with standard feeder space.
Source : umn.edu