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More on the Impact of Bunk Management on Animal Performance and Health

By Jaborek mentions

During the first session of the 2020 Ohio Beef Cattle Nutrition and Management School that was hosted by the OSU Extension Beef Team, Dr. Francis Fluharty, Ohio State University Professor Emeritus and current Professor and Head of the Department of Animal and Dairy Science at The University of Georgia, focused a portion of his presentation on the significant impact that proper feed bunk management has on feed conversion, prevention of acidosis, and overall profitability. Here, in less than 8 minutes, Dr. Fluharty explains why bunk management is so important, nearly doubling the rate of gain and improving feed conversion by greater than 40% in one study.

Source : osu.edu

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.