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NCBA Supports USDA Plan for Screwworm Sterile Fly Facility in Texas

The National Cattlemen’s Beef Association (NCBA) announced strong support for the U.S. Department of Agriculture’s (USDA) plan to build a New World screwworm sterile fly facility at Moore Air Base in south Texas. NCBA President Buck Wehrbein and NCBA Senior Vice President of Government Affairs Ethan Lane joined Secretary of Agriculture Brooke Rollins at Moore Air Base for her press announcement.

“The only way to protect the American cattle herd from the devastating threat of New World screwworm is by having a sufficient supply of sterile flies to push this pest away from our border,” said NCBA President Buck Wehrbein, a Nebraska cattleman. “To accomplish that, we need a sterile fly production facility of our own in the United States. Moore Air Base was previously part of our nation’s screwworm eradication effort in the 1960s and now this base will be the cornerstone of our renewed fight against this parasite.

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Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.