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NCBA Urges Support for Cattle Industry Priorities in Reconciliation Bills

The National Cattlemen’s Beef Association (NCBA) urged the House Agriculture Committee and the House Ways and Means Committee to support key cattle industry priorities that help keep family farms and ranches in business.

Support for the House Agriculture Committee Reconciliation Bill

“Chairman GT Thompson’s House ag reconciliation bill contains key wins for America’s cattle farmers and ranchers. From boosting disaster recovery programs to strengthening foreign animal disease detection and prevention, this bill protects America’s livestock producers,” said NCBA Executive Director of Government Affairs Tanner Beymer. “Cattle producers continue to face emerging animal health threats but have not received the financial resources necessary to mitigate these threats in previous emergency legislative packages. The need for these investments is crucial. NCBA urges all House Agriculture Committee members to swiftly pass this bill.”

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Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.