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Nebraska Recovery Roundup - Nebraska Grazing Exchange Strengthens Producer Connections and Supports Livestock Resilience

By Alexa Davis

The Nebraska Grazing Exchange, an online platform connecting livestock producers with landowners offering forage, plays an increasingly important role in improving grazing access, supporting livestock health, and strengthening community collaboration across Nebraska.

A Central Hub for Grazing Coordination

Using an interactive map, the website, nebraskagrazingexchange.com, displays available grazing sites statewide, allowing producers to search by location, forage type, or grazing season. Landowners and livestock producers can post listings and communicate directly through the platform.

Because signing up and creating listings is completely free, producers of any size, from small family operations to large herds, can quickly access forage opportunities without cost barriers. This accessibility helps ensure that the tool remains widely adopted across the state.

The system supports cattle, sheep, goats, and mixed herds, and helps match those animals with forage sources such as crop residue, cover crops, perennial pastures, and native rangeland. This strengthens livestock diets and offers more flexibility throughout changing seasonal conditions.

Benefits for Livestock and Land

Integrating livestock with cropland and grassland systems boosts both animal health and soil function. Grazing cover crops and crop residue improves soil structure, enhances nutrient cycling, and reduces weed pressure. Seasonal strategies, such as fall residue grazing or summer cover crop grazing, help producers maintain herd nutrition while simultaneously improving land management and extending forage availability.

Source : unl.edu

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.