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New Report Lays Out Priorities for Dairy Reform

New Report Lays Out Priorities for Dairy Reform

A new report compiled by the American Farm Bureau Federation lays out priorities, principles and recommendations for dairy policy reform.

The Farm Bureau Dairy Working Group, comprised of 12 dairy farmer representatives (three from each of the four Farm Bureau regions), explored options for strengthening the dairy industry through the 2023 farm bill and modernizing the current Federal Milk Marketing Order system. AFBF also received input from a first-of-its-kind industry-wide Federal Milk Marketing Order Forum held in Kansas City, Missouri, in October 2022. The forum was hosted and led by AFBF.

When FMMOs were last reformed in 2000, the U.S. exported less than 5% of annual milk production, compared to 18% today. Per capita milk consumption has grown in the United States by almost 10%, but there are almost 50% fewer dairy operations now than in 2003.

“America’s dairy farmers continue to meet the challenges of growing demand for milk products, even while the number of dairy farmers in the United States continues to shrink,” said AFBF President Zippy Duvall. “The recommendations put forth by the 2022 Dairy Working Group convey the needs of dairy farmers across the country. The report provides guidance to USDA as the department prepares for future hearings to modernize the FMMO system and to lawmakers as they begin drafting the next farm bill.”

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.