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NEW VACCINATION RESOURCES NOW AVAILABLE

A solid vaccination program is vital to maintaining health and productivity in all cow-calf herds. Understanding the myriad of diseases that pose a risk to your herd, the products that protect against them and how those products work is a daunting task, but critical to protecting animals and preventing financial losses.

Through a recently completed BCRC-funded project, a team of experts has developed a collection of new resources that take the stress out of making these important decisions.

Click here to see more...

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New PIC Technology Transforming Pork Quality!

Video: New PIC Technology Transforming Pork Quality!


Clay Eastwood, Applied Meat Scientist at PIC tells us how their Pork Chop Studio team is using advanced imaging and artificial intelligence to create ideal eating experience.

The new technology analyzes pork quality traits with unprecedented precision, consistency and efficiency. Using a high-end camera system with studio lighting it captures 4K images at the touch of a button. These images reveal extremely fine details, like muscle fiber striations and other characteristics not easily visible to the human eye.