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NEW VACCINATION RESOURCES NOW AVAILABLE

A solid vaccination program is vital to maintaining health and productivity in all cow-calf herds. Understanding the myriad of diseases that pose a risk to your herd, the products that protect against them and how those products work is a daunting task, but critical to protecting animals and preventing financial losses.

Through a recently completed BCRC-funded project, a team of experts has developed a collection of new resources that take the stress out of making these important decisions.

Click here to see more...

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Lipid Quality in Swine Diets - Dr. Brian Kerr

Video: Lipid Quality in Swine Diets - Dr. Brian Kerr



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explains how lipid quality influences swine nutrition. He addresses key factors such as fatty acid profiles, free fatty acids, oxidation, digestibility, and their effects on feed intake and pig performance. Practical quality control strategies can help producers evaluate fat sources and maintain nutritional value. Listen now on all major platforms!