The National Milk Producers Federation celebrated today’s latest step toward better nutrition for children, as the Senate passed the Whole Milk for Healthy Kids Act by unanimous consent.
The Senate’s unanimous support for the legislation means that only House passage and a presidential signature remain before improved access to dairy nutrition in schools becomes law. This bill would provide schools with the option of serving whole and 2% milk in addition to the 1%, fat-free, and flavored options currently offered.
Whole and 2% milk are the most consumed varieties at home, offering the same 13 essential nutrients including protein, calcium and vitamin D with a taste kids often prefer.
“Restoring schools’ option to offer whole and reduced-fat milk will mean more schoolkids will get the essential nutrients they need,” NMPF President and CEO Gregg Doud said. “This commonsense legislation will help American children get back on solid nutritional footing. We’re grateful that both sides of the aisle can come together and agree on the importance of making informed, science-backed decisions that prioritize the health and future of our children.”
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