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NPPC Statement on Federal Ruling on USDA’s New Swine Inspection Program

The following statement can be attributed to the National Pork Producers Council:

“We are pleased that the federal judge upheld the U.S. Department of Agriculture’s (USDA) New Swine Inspection System (NSIS) that incentivizes investment in new technologies while ensuring a safe supply of wholesome American pork. Pork producers use science-based approaches to continuously improve and modernize their practices to ensure product quality and consistency and their workforce’s health and safety.” 

Source : National Pork Producers Council

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.