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OAC receives $4M boost to enhance soil research

The University of Guelph is taking a bold step forward in advancing soil health and combating climate change, thanks to a new $4-million investment. This significant support, comprised of a $2 million gift from the Jarislowsky Foundation and matching gift from U of G, will establish the Stephen A. Jarislowsky Chair in Climate-Smart Soils at the Ontario Agricultural College (OAC)

This new endowed chair will focus on conducting research to improve soil care, mitigate the impacts of climate change, and enhance food security.

“Healthy soils are the foundation of a resilient food system and play a vital role in combating climate change. This generous gift will help us continue leading the way in soil health research and provide food producers with the tools and knowledge to safeguard their soil for generations to come,” said John Cranfield, dean of OAC.

The chair will collaborate with U of G’s Soils at Guelph initiative, which has been at the forefront of soil research and innovation. By addressing greenhouse gas mitigation, promoting climate-smart agricultural practices, and equipping future researchers, the chair will drive meaningful progress in soil care and sustainable farming. 

A search for the inaugural chair, who will be housed in OAC’s School of Environmental Science, will commence shortly.  

The new chair will bring together experts, policymakers, and producers to develop innovative solutions that tackle soil degradation and climate challenges. This work will inform public policy, shape best practices, and foster national and international collaboration. 

The chair will also play a key role in building a national network of researchers dedicated to advancing soil health. By connecting with other Jarislowsky chairs across the country who are working in similar areas, the chair will facilitate collaboration, share critical insights, and accelerate innovation in sustainable soil management. 

Source : The Grower

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/