October is National Pork Month: Zoetis Pork highlights community efforts of Reicks View Farms

Oct 30, 2023

Reicks View prides itself on being a family farm, and along with 400 employees and 130 production partners continues to farm corn and produce top quality pork. One of the many examples of their efforts to give back to the community, Reicks View Farms and the Melissa Lea Reicks Foundation recently donated over 200 lbs of pork to support Holy Family Parish's Fall Festival. In addition to pork, Reicks View Farms employees donated their time that helped feed 775 people within the community and raised crucial funds for the Parish. This is one of the many ways Reicks View Farms is truly Families Feeding Families!

Zoetis is proud to support the Melissa Lea Reicks Foundation with a $1,000 donation.

This is just one story of many being featured by Zoetis Pork. Go to Facebook or Instagram to read more.

Feeding the world starts locally. Feeding tomorrow starts today.

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Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.