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One Health Approach: Pork Industry Prepares for H5N1

By Abbey Canon

Dr. Heather Fowler and Dr. Marisa Rotolo from the National Pork Board reveal how the industry is developing a comprehensive H5N1 response plan through collaboration.

The specter of H5N1 virus hangs over U.S. agriculture, but the pork industry isn’t waiting to take action. Following a recent detection in pigs on a small Oregon homestead farm, livestock organizations are mobilizing to prepare for potential spread through a collaborative, science-driven approach.

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Meet Alfonso Agulair: Zoetis Caregiver Award Winner and Herdsman at Tosh Farms

Video: Meet Alfonso Agulair: Zoetis Caregiver Award Winner and Herdsman at Tosh Farms


At World Pork Expo 2026, Swine Web caught up with Alfonso Agulair, a herdsman with Tosh Farms and one of this year's Zoetis Caregiver Award winners.

Known for his genuine care and dedication, Aguilar helps build a strong team culture while encouraging those around him to continually improve. During this interview, he discusses his journey into the swine industry, the importance of animal care, and what motivates him each day.

Before finding his home in pork production, Aguilar worked in construction. Today, he takes pride in helping provide safe, high-quality food while caring for animals and supporting his team.