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“Orange is the new peach”

“Orange is the new peach”
By Pam Knox
 
Here is a really interesting story about how citrus was brought back to Georgia as temperatures have increased over time. The crop was brought back by producers one by one, but is now growing rapidly as the climate becomes more suitable for citrus trees due to the rising temperatures. Citrus produced in Georgia can be sold as local produce, which gives them a market advantage in selling to consumers and schools. Citrus in Georgia are also somewhat protected (at least so far) from the citrus greening which has seriously affected Florida citrus groves. You can read the store at The Bitter Southerner at https://bittersoutherner.com/feature/2021/orange-is-the-new-peach.
Source : uga.edu

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.