“Orange is the new peach”

 

Here is a really interesting story about how citrus was brought back to Georgia as temperatures have increased over time. The crop was brought back by producers one by one, but is now growing rapidly as the climate becomes more suitable for citrus trees due to the rising temperatures. Citrus produced in Georgia can be sold as local produce, which gives them a market advantage in selling to consumers and schools. Citrus in Georgia are also somewhat protected (at least so far) from the citrus greening which has seriously affected Florida citrus groves. You can read the store at The Bitter Southerner at https://bittersoutherner.com/feature/2021/orange-is-the-new-peach.

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.