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Over-the-Counter Antibiotics: What You Need to Know Before June 11

When kids are sick, parents want to do the best they can to help them feel better fast. It's no different when animals are sick. Livestock producers want to do everything they can to help them feel better fast. It's understandable why most people want to turn to antibiotics so quickly - it's what they know to be an effective treatment for illness and disease.

But antibiotics aren't effective on viruses, whether in kids or livestock.

"Just as physicians have started to try and educate people to not utilize antibiotics in those cases, we're really trying to have the same conversation with the livestock industry," says Mike Lormore, DVM, head of technical services over pork and cattle for Zoetis.

On June 11, FDA's Guidance for Industry (GFI) #263 brings 91 over-the-counter (OTC) antimicrobial products from OTC to prescription oversight. This is part of a broader effort by FDA to combat antimicrobial resistance (AMR), a serious threat to animal and public health. Using antimicrobials judiciously, in all settings, can help slow the rate at which AMR develops.

"It's a confidence thing," says Jim Lowe, DVM, director of the College of Veterinary Medicine I-Learning Center at the University of Illinois. "The regulators have said, 'Listen, we want some more oversight here, so we have more confidence in the supply chain.' My perception is we're not changing what we're doing. We're just going to document and tell people what we're doing better. It's about transparency."

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.