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PA Farm Show Butter Sculpture To Be Recycled and Turned Into Energy

The Pennsylvania Farm Show’s 33rd butter sculpture, “Table for All: Pennsylvania Dairy Connects Communities,” celebrated the important connection between the Commonwealth’s farmers and their local communities through the wholesome food that they produce.

The deconstruction and recycling of the 1,000 pounds of butter showcases how dairy farmers make a positive impact on the planet.

American Dairy Association North East and the Pennsylvania Dairy Promotion Program, in conjunction with Reinford Farms and the Friendship Community 4-H Club of Dauphin County, dismantled the 1,000-pound sculpture at the Pennsylvania Farm Show Complex and Expo Center. Dairy farmer Brett Reinford then transported the 1,000 pounds of butter to his dairy farm in Mifflintown, Pa.

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Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!