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PORKtober is Here: It's Time to Share Your Story

Pumpkin spice, bonfires, chili, fall foliage and Pork Month. Who's excited for the best time of the year? PORKtober is here!

There’s no doubt that October is the perfect month to celebrate our favorite food – pork. But do you know how it first started? Years ago, October marked the time of year when hogs were traditionally marketed. Today, it serves as an opportunity to celebrate and show pork producers how much we appreciate the important role they play in feeding the world.

It’s also a great time to promote pork and the plethora of nutritional qualities, including amino acids, vitamins and protein, that pork offers. Decades of progress have resulted in the United States producing a safer, leaner and more nutritious product than ever before.

In addition to our practices becoming more efficient over the years, the expectations of consumers have increased, too. Pork producers are being called to demonstrate responsible business practices in a wide variety of areas from animal well being to sustainable stewardship.

Here at Farm Journal’s PORK, watch for #PORKtober in the PORK Daily e-newsletter, on social media and in the October issue of the magazine. Join us as we celebrate pork and thank pork producers for their hard work. Stay tuned for some exciting news, too!

Here are four ways you can join in on the fun on social media this month.

1. Share your story.

Face-to-face conversations will always be one of the greatest ways to share your story. But if that isn’t possible, consider how social media can help play a role. Use #PORKtober and have fun celebrating pork month with photos of pigs in your barn or showing how you use animal husbandry skills to care for your animals.

2. Use facts to enhance the conversation.

When people learn the facts about pork production, they become more confident that pork producers are committed to doing the right thing. Sprinkle in facts about 20% of the time about the how and the what of what you do.

3. Let them know you care.

People want to know that you care about things that they also care about. It’s OK to talk about how you do your job, but always base the conversation around the “why.” Confidence – values and ethics one holds and that can be shared with others – is three to five times more important than competence, facts or science alone when it comes to growing trust.

4. Get social.

If you haven’t joined us on social media, tune into Farm Journal’s PORK on Facebook and Twitter for our #PORKtober posts. Then, go share these bits of inspiration and fun with your friends.

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Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.